Bridge Street reopens for takeaway

Bridge Street is open today from 8:30am - 16:30pm, serving coffee, Chelsea buns, bacon rolls, cheese toasties and cakes for takeaway. We are delighted to be...

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Fitzbillies stay home fruit scones recipe

Yesterday evening (Wednesday 11 March) Fitzbillies won Best Bakery in Cambridgeshire at the National Bakery Awards. Alison Wright (owner) and Paul White...

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Fitzbillies wins world
Chelsea bun awards

Partridges of London have awarded Fitzbillies with a World Chelsea Bun Award in the business category...

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Fitzbillies hot cross bun recipe

Hot cross buns are an Easter tradition. Originally they were made only on Maundy Thursday, the day before...

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National Bakery Awards county winners

Yesterday evening (Wednesday 11 March) Fitzbillies won Best Bakery in Cambridgeshire at the National...

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Easter simnel cake recipe

Simnel cake is a very old recipe, traditionally made for both Mother’s Day and Easter, and characteristically has a...

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COVID-19 statement

For a hundred years Fitzbillies, Cambridge’s favourite bakery and café has kept batting on, through war...

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Blood orange cake recipe

It doesn’t take an anthropologist to spot that cake has an important role to play in most of our celebrations and...

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