Buns and Bake at Home
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We send our famously sticky Chelsea buns to aficionados all over the UK. We’ve been baking our Chelsea buns since 1920 and we make over 300,000 every year, by hand in our artisan bakery in Cambridge.
Enjoy 6 of our traditional Chelsea buns complete with a pot of syrup so you can make them even stickier when they arrive with you. Add the syrup cold or warm both the buns and syrup for that freshly baked feel.
We’ve been baking our famous ultra sticky Chelsea buns since 1920. You can now enjoy our delicious recipe from the comfort of your own home.
We send our buns part-baked for delivery across the UK so no matter how far you are from one of our heritage Cambridge branches you can enjoy a wonderfully warm bun anytime, anyplace.
BAKING FOR OVER 100 YEARS
Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.
HANDMADE IN CAMBRIDGE
We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.