Bake At Home
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Looking for a cosy, comforting treat at home? Or perhaps an extra special dessert? Our bake-at-home Nutella buns are perfect for sharing with family and friends.
Simply pop the part-baked, prepared buns into the oven and top with Nutella and a sprinkling of hazelnuts (which are happily included in your box) for a delicious treat.
Whether it's after school, a special occasion, or gift for loved ones far away, these chocolate buns are sure to be appreciated (if not fought over).
Since we added these cheese & Marmite buns to our counters in 2024, they've been a sell-out hit! So we're delighted to introduce this bake at home version of our most popular savoury buns.
Simply pop the part-baked buns in the oven for warm, squidgy buns. There's nothing else to do, other than share them nicely with friends and family.
Perfect for a tasty treat, an addition to a lunch spread, or as a gift for your favourite Marmite lover.
We’ve been baking our famous ultra sticky Chelsea buns since 1920. You can now enjoy our delicious recipe from the comfort of your own home.
We send our buns part-baked for delivery across the UK so no matter how far you are from one of our heritage Cambridge branches you can enjoy a wonderfully warm bun anytime, anyplace.
We’ve been baking our famous ultra sticky Chelsea buns since 1920. Our original buns aren’t going anywhere, but we’ve conjured up a bun for the currant haters.
Bake at home and enjoy topped with our signature cream cheese icing to enjoy a treat at home.
BAKING FOR OVER 100 YEARS
Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.
HANDMADE IN CAMBRIDGE
We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.