Subscriptions

Subscriptions

The ultimate gift that keeps on giving, our bun subscriptions are available for 3, 6 or 12 months. Your lucky recipient will get 6 Chelsea buns in the post every month for the length of the subscription - perfect with a nice cuppa!

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12 Month Gift Subscription - Chelsea Buns (6 Pack)

12 Month Gift Subscription - Chelsea Buns (6 Pack)

£250.00

6 Month Gift Subscription - Chelsea Buns (6 Pack)
6 Month Gift Subscription - Chelsea Buns (6 Pack)

6 Month Gift Subscription - Chelsea Buns (6 Pack)

£138.00

3 Month Gift Subscription - Chelsea Buns (6 Pack)

3 Month Gift Subscription - Chelsea Buns (6 Pack)

£69.00

Chelsea Bun FAQs

Our Chelsea buns can be frozen in an airtight container upon arrival. Simply defrost fully prior to eating. We suggest following the Serving & Storage suggestions that arrive with the buns, which advise how best to heat Chelsea Buns individually in the microwave once defrosted. Chelsea Bun syrup should be stored at room temperature, in an airtight container.

In short, yes!Our Chelsea buns are best consumed on day of arrival and will last up-to 7 days but they can be microwaved to 'revive' them but we only recommend doing so one bun at a time and for 20 seconds on a medium heat.

As well as our original, bestselling Chelsea buns, we also offer bake at home buns for fresh-from-the-oven deliciousness. For special occasions, we have Chelsea bun cakes, Chelsea bun number cakes and trays of buns, perfect for parties. There’s also various seasonal flavours to enjoy, and for Cambridge locals you can visit our cafés for our famous Chelsea bun ice cream.

BAKING FOR OVER 100 YEARS

Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.

HANDMADE IN CAMBRIDGE

We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.

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Subscriptions