Fitzbillies Cream Tea for 4

Name: Fitzbillies Cream Tea for 4
Brand: Fitzbillies
SKU: CRM-TEA-4
Price: 45.00 GBP
Availability: InStock

£45.00

Nationwide Delivery + Local Collection

Get it by August 22 if ordered in the next

NATIONWIDE DELIVERY

Send a taste of Cambridge, wherever they are

SCHEDULE YOUR DELIVERY DATE

Perfect for getting gifts organised early!

A wonderful way to host friends and family, or send a delicious gift, the Fitzbillies Cream Tea for 4 has everything you need!

Our bestselling scones are combined with clotted cream and raspberry jam, alongside a selection of our finest macarons.

Pop the kettle on. We'll do the rest.

HAMPER CONTENTS

4 x fruit scones
12 x macarons (2 of each of our 6 delicious flavours)
1 x large jar of raspberry jam
4 x small tubs of Rodda's clotted cream

Suitable for vegetarians.

Please note that all our products may contain traces of gluten, milk, eggs, and nuts, as they are made in a bakery where these ingredients are used.

Fruit Scones Contain: Wheat, Milk, Eggs, and Sulphur dioxide
Clotted Cream Contains: Milk
Rose, Lemon, Salted Caramel and Chocolate Macarons Contain: Nuts (Almonds), Eggs and Milk.
Raspberry & Chocolate Macarons Contain: Nuts (Almonds), Soya, and Sulphites
Pistachio Macarons Contain: Nuts (Almond, Pistachio) and Sulphur Dioxide.

Colourings include the following which may have an adverse effect on activity and attention in children: E102, E104, E110, E124.

Store all products in an air-tight container after opening.

Fruit Scones: Consume within 4 days.
Macarons: Consume within 7 days.
Raspberry jam: See jar for best before date. Store in fridge once opened.
Clotted Cream: See pot for best before date. Store in fridge upon delivery.

Available for collection from our bakery and branches in Cambridge. Choose your selected date from our date picker at checkout.

Fitzbillies Cream Tea for 4

£45.00

BAKING FOR OVER 100 YEARS

Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.

HANDMADE IN CAMBRIDGE

We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.