Christmas Food Hampers
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Enjoy a real Fitzbillies treat with this gift box of 6 Chelsea buns, plus a copy of our stunning recipe book, Fitzbillies Book: Stories and Recipes of a 100-Year-Old Cambridge Bakery.
Our famous Chelsea buns are still made to the original 1920 recipe, and you can discover their history, along with the Fitzbillies story, in the accompanying book.
The perfect birthday gift for a Fitzbillies fan, Cambridge graduate, or budding baker.
A great gift for a variety of celebrations. This champagne celebration tuck box has all you need to send 'congratulations', 'good luck' or a 'thank you'. bubbles, buns, shortbread and honeycomb.
This Fitzbillies wooden ‘Tuck Box’ with a sliding lid is a great keepsake, too.
Fitzbillies Afternoon Tea for two, the perfect treat to enjoy with someone special. Our afternoon tea box for two includes everything you will need: right down to the clotted cream and jam. Serve our best bakery items such as our famously sticky Chelsea buns, mini lemon loaf cakes and our fresh fruit scones.
A wonderful way to host friends and family, or send a delicious gift, the Fitzbillies Cream Tea for 4 has everything you need!
Our bestselling scones are combined with clotted cream and raspberry jam, alongside a selection of our finest macarons.
Pop the kettle on. We'll do the rest.
BAKING FOR OVER 100 YEARS
Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.
HANDMADE IN CAMBRIDGE
We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.