Cupcakes
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Fitzbillies vegan chocolate cupcakes, deliciously moist and rich chocolate flavoured sponge topped with chocolate flavoured icing and sprinkles.
This pack contains 6 x vegan chocolate cupcakes.
All our cakes are made in a bakery where wheat flour is in constant use, so we cannot guarantee that anything we make is 100% free from traces of wheat and gluten.
Fitzbillies chocolate funfetti cupcakes, deliciously moist and rich chocolate sponge topped with chocolate icing, colourful sprinkles and a combination of mini white chocolate bars, party rings and mini meringues.
This pack contains 6 x chocolate funfetti cupcakes.
Fitzbillies vanilla funfetti cupcakes, deliciously moist and rich vanilla sponge topped with cream cheese icing, colourful sprinkles and a mixture of mini white chocolate bars, party rings and mini meringues.
This pack contains 6 x vanilla funfetti cupcakes.
Fitzbillies Red Velvet cupcakes, deliciously moist with a mild chocolate flavour which works beautifully with the swirls of rich cream cheese frosting which cover it. Finished with a red fondant Fitzbillies 'F'.
This pack contains 6 x red velvet cupcakes.
Fitzbillies lemon cupcakes, deliciously moist and light lemon sponge topped with cream cheese icing, lemon zest and mini meringues.
This pack contains 6 x lemon cupcakes.
Fitzbillies ultimate chocolate cupcakes, deliciously moist and rich chocolate sponge topped with chocolate flavoured icing, mini brownie bites and white chocolate pearls.
This pack contains 6 x ultimate chocolate cupcakes.
Fitzbillies Vanilla & Raspberry Cupcakes are a classic Victoria sponge, filled with raspberry jam and covered with vanilla buttercream. Simple, yet delicious.
BAKING FOR OVER 100 YEARS
Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.
HANDMADE IN CAMBRIDGE
We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.