
6 Bake-At-Home Chelsea Buns
£23.00
Unit price perGet it by August 20 if ordered in the next
Option: Bake at Home
We’ve been baking our famous ultra sticky Chelsea buns since 1920. You can now enjoy our delicious recipe from the comfort of your own home.
We send our buns part-baked for delivery across the UK so no matter how far you are from one of our heritage Cambridge branches you can enjoy a wonderfully warm bun anytime, anyplace.

WHAT MAKES OUR BUNS SO SPECIAL?
We've been baking Chelsea buns since 1920 - and we're famous for it. We still bake them by hand, to the original, secret recipe - over 300,000 a year of them. Sticky, sweet and memorable, these buns are a must-try for visitors to Cambridge and a regular treat for many of the locals.
THE PERFECT GIFT
CHELSEA BUN SUBSCRIPTIONS
Delicious, freshly baked buns, delivered to their door every month.
Simply choose your first delivery date, and we'll do the rest.

CHELSEA BUN FAQs
In short, yes! Our Chelsea buns are best consumed on day of arrival and will last up-to 7 days but they can be microwaved to 'revive' them but we only recommend doing so one bun at a time and for 20 seconds on a medium heat.
Our Chelsea buns can be frozen in an airtight container upon arrival. Simply defrost fully prior to eating.
We suggest following the Serving & Storage suggestions that arrive with the buns, which advise how best to heat Chelsea Buns individually in the microwave once defrosted.
Chelsea Bun syrup should be stored at room temperature, in an airtight container.
As well as our original, bestselling Chelsea buns, we also offer bake at home buns for fresh-from-the-oven deliciousness.
For special occasions, we have Chelsea bun cakes, Chelsea bun number cakes and trays of buns, perfect for parties.
There’s also various seasonal flavours to enjoy, and for Cambridge locals you can visit our cafés for our famous Chelsea bun ice cream.
BAKING FOR OVER 100 YEARS
Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.

HANDMADE IN CAMBRIDGE
We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.
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