Zoom Fitzbillies Book

Fitzbillies Book

£15.00

A hardback recipe and history book, written by the owners of Fitzbillies: Alison Wright & Tim Hayward. 222 pages of recipes for many of the classic cakes, including a variation of the Chelsea Bun recipe you can make at home.

A history of the bakery, going back to its opening on 4 October 1920 and a celebration of the role of Fitzbillies in the life of Cambridge today.

Published by Hardie Grant, Quadrille, ISBN 9781 787135239

parallax

Corporate Orders

Whether you're looking for employee rewards, corporate gifts or sales incentives, we can provide a solution to suit you - to place an order, or make an enquiry, click the button below.

ENQUIRE NOW

FAQs

Love Fitzbillies?

Sign up to receive occasional news about Fitzbillies and our products - we promise not to bombard you.

SIGN UP