Zoom Fitzbillies Book

Fitzbillies Book


Product details

A hardback recipe and history book, written by the owners of Fitzbillies: Alison Wright & Tim Hayward. 222 pages of recipes for many of the classic cakes, including a variation of the Chelsea Bun recipe you can make at home.

A history of the bakery, going back to its opening on 4 October 1920 and a celebration of the role of Fitzbillies in the life of Cambridge today.

Book information

Published by Hardie Grant, Quadrille, ISBN 9781 787135239

Delivery information

Our Fitzbillies Book: Stories and Recipes of a 100-Year-Old Cambridge Bakery is available for UK and international delivery

We want all our products to reach you in the perfect condition, so you may find that the delivery dates available to you are restricted.