Zoom Fitzbillies Book

Fitzbillies Book


A hardback recipe and history book, written by the owners of Fitzbillies: Alison Wright & Tim Hayward. 222 pages of recipes for many of the classic cakes, including a variation of the Chelsea Bun recipe you can make at home.

A history of the bakery, going back to its opening on 4 October 1920 and a celebration of the role of Fitzbillies in the life of Cambridge today.

Published by Hardie Grant, Quadrille, ISBN 9781 787135239

Our Fitzbillies by post service is only available within the United Kingdom.

> We post our orders every Tuesday, Wednesday and Thursday

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If you would like our Fitzbillies Book: Stories and Recipes of a 100-Year-Old Cambridge Bakery to arrive for a birthday or occasion, please select 'specific date entry' from the calendar above.

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