A hardback recipe and history book, written by the owners of Fitzbillies: Alison Wright & Tim Hayward. 222 pages of recipes for many of the classic cakes, including a variation of the Chelsea Bun recipe you can make at home.
A history of the bakery, going back to its opening on 4 October 1920 and a celebration of the role of Fitzbillies in the life of Cambridge today.
Published by Hardie Grant, Quadrille, ISBN 9781 787135239
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