Birthday Book & Tea Towel Gift Set
A hardback recipe and history book, written by the owners of Fitzbillies: Alison Wright & Tim Hayward. 222 pages of recipes for many of the classic cakes, including a variation of the Chelsea Bun recipe you can make at home.
A history of the bakery, going back to its opening on 4 October 1920 and a celebration of the role of Fitzbillies in the life of Cambridge today.
Published by Hardie Grant, Quadrille, ISBN 9781 787135239
Our Fitzbillies by post service is only available within the United Kingdom.
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