Christmas Essentials
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Our award-winning mince pies are the perfect little luxuries at Christmas. Baked by hand in our artisan bakery, we use a buttery shortcrust pastry and rich fruit filling.
Whether you're enjoying the mince pies at home, or sending a gift to friends and family, these mince pies will make Christmas even tastier this year.
Sold in packs of 12.
Our traditional Christmas puddings are made by hand, steamed overnight and full of fruit and spices. Our traditional recipe with brandy, dried figs and apples gives our Christmas pudding a warm golden colour.
Our smallest pudding size is perfect for 2-4 people and comes with heating instructions. We love it served warm with clotted cream or brandy butter.
Our traditional Christmas puddings are made by hand, steamed overnight and full of fruit and spices. Our traditional recipe with brandy, dried figs and apples gives our Christmas pudding a warm golden colour.
Our medium pudding is perfect for 6-8 people and comes with heating instructions.
Our rich fruit cake is topped with marzipan and icing and finished with a decoration depicting Cambridge icon King’s College Chapel.
This large version of our delicious Christmas cake is perfect for larger gatherings and comes in a collectible Fitzbillies cake tin.
Our bestselling Christmas cake is a rich fruit bar, topped with marzipan and icing and finished with a decoration depicting Cambridge icon King’s College Chapel.
This Christmas cake is a perfect celebration of a traditional Christmas, and a wonderful taste of Cambridge to send to family and friends. Followers of Carols at King's will also appreciate the nod to this special festive tradition.
Our rich fruit bar soaked in rum and topped with almonds, cherries and pecans.
BAKING FOR OVER 100 YEARS
Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.
HANDMADE IN CAMBRIDGE
We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.