6 Bake-At-Home Cinnamon Buns With Cream Cheese Icing

£23.00

Nationwide Delivery + Local Collection

Get it by August 22 if ordered in the next

NATIONWIDE DELIVERY

Send a taste of Cambridge, wherever they are

SCHEDULE YOUR DELIVERY DATE

Perfect for getting gifts organised early!

We’ve been baking our famous ultra sticky Chelsea buns since 1920. Our original buns aren’t going anywhere, but we’ve conjured up a bun for the currant haters.

Bake at home and enjoy topped with our signature cream cheese icing to enjoy a treat at home.

Contains: Wheat and Milk

Suitable for vegetarians.

Please note that all our products may contain traces of gluten, milk, eggs, and nuts, as they are made in a bakery where these ingredients are used. 

Cinnamon Bake At Home Buns need to be finished in the oven before consuming. Full instructions are included with the product.

Best enjoyed on the day of arrival, after finishing in the oven. Consume within 3 days of baking.

Can be frozen on the day of arrival and defrosted before finishing in the oven.

Store in the fridge or freeze for up to 1 month.

Available for UK-wide delivery or local collection from our branches in Cambridge. Choose your selected date from our date picker at checkout.

Order before 12 noon every weekday for next day delivery.

Standard delivery is 1-2 days with Royal Mail Tracked 24, or by 1pm on your chosen day with Special Delivery.

WHAT MAKES OUR BUNS SO SPECIAL?

We've been baking Chelsea buns since 1920 - and we're famous for it. We still bake them by hand, to the original, secret recipe - over 300,000 a year of them. Sticky, sweet and memorable, these buns are a must-try for visitors to Cambridge and a regular treat for many of the locals.

CHELSEA BUN FAQs

In short, yes! Our Chelsea buns are best consumed on day of arrival and will last up-to 7 days but they can be microwaved to 'revive' them but we only recommend doing so one bun at a time and for 20 seconds on a medium heat.

Our Chelsea buns can be frozen in an airtight container upon arrival. Simply defrost fully prior to eating.

We suggest following the Serving & Storage suggestions that arrive with the buns, which advise how best to heat Chelsea Buns individually in the microwave once defrosted.

Chelsea Bun syrup should be stored at room temperature, in an airtight container.

As well as our original, bestselling Chelsea buns, we also offer bake at home buns for fresh-from-the-oven deliciousness.

For special occasions, we have Chelsea bun cakes, Chelsea bun number cakes and trays of buns, perfect for parties.

There’s also various seasonal flavours to enjoy, and for Cambridge locals you can visit our cafés for our famous Chelsea bun ice cream.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.S.

A birthday treat from me to me - I deserved them! - had the cinnamon rolls. And will be ordering again as they were delicious.

BAKING FOR OVER 100 YEARS

Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.

HANDMADE IN CAMBRIDGE

We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.

Delicious things that caught your eye...