Macarons (Box of 12)

£20.00

Nationwide Delivery + Local Collection

Get it by August 22 if ordered in the next

NATIONWIDE DELIVERY

Send a taste of Cambridge, wherever they are

SCHEDULE YOUR DELIVERY DATE

Perfect for getting gifts organised early!

A dozen delicate Fitzbillies macarons in a selection of beautiful flavours, sandwiched with delicious fillings. Handmade in our artisan bakery.

Flavours included:
> Rose
> Lemon
> Raspberry & Chocolate
> Pistachio
> Salted Caramel
> Chocolate

Suitable for vegetarians.

Please note that all our products may contain traces of gluten, milk, eggs, and nuts, as they are made in a bakery where these ingredients are used. 

  • Rose, Lemon, Salted Caramel and Chocolate Macarons Contain: Nuts (Almonds), Eggs and Milk.
  • Raspberry & Chocolate Macarons Contain: Nuts (Almond), Soya, and Sulphur Dioxide
  • Pistachio Macarons Contain: Nuts (Almond, Pistachio) and Sulphur Dioxide.

Colourings include the following which may have an adverse effect on activity and attention in children: E102, E104, E110, E124.

Store in an air-tight container after opening.

Consume within 7 days.

Available for UK-wide delivery or local collection from our branches in Cambridge. Choose your selected date from our date picker at checkout. 

Order before 12 noon every weekday for next day delivery.

Standard delivery is 1-2 days with Royal Mail Tracked 24, or by 1pm on your chosen day with Special Delivery.

Please find our full delivery information here.

£20.00

Customer Reviews

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Sarah

For my son, he loves them! Bit expensive though.

BAKING FOR OVER 100 YEARS

Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.

HANDMADE IN CAMBRIDGE

We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.

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