Christmas Bakery Box

£38.00

Nationwide Delivery + Local Collection

Choose your Chelsea buns Christmas Bakery Box: Fully Baked Chelsea Buns Christmas Bakery Box: Bake At Home Chelsea Buns

NATIONWIDE DELIVERY

Send a taste of Cambridge, wherever they are

SCHEDULE YOUR DELIVERY DATE

Perfect for getting gifts organised early!

Our Christmas Bakery Box features the essential Fitzbillies festive favourites, including our award-winning mince pies, famously sticky Chelsea buns, and our perfectly moreish butter shortbread.

An ideal gift to send to family and friends this Christmas, our bestselling Christmas hamper is sure to delight with delicious treats.

Chelsea buns come with two options: fully baked and ready to eat, with re-heat instructions and a pot of extra syrup, OR bake-at-home so that you can have that freshly baked experience in your own home. Both types of buns can be frozen on arrival to be enjoyed at a later date.

HAMPER CONTENTS

6 x Chelsea Buns
6 x Mince Pies
1 x Bag of Butter Shortbread

Butter Shortbread Contains: Wheat, Milk
Chelsea Buns Contain: Wheat
Mince Pies Contain: Wheat, Milk, Eggs, Sulphur Dioxide; Mincemeat may contain traces of almonds, hazelnuts or walnuts.

Suitable for vegetarians.

Please note that all our products may contain traces of gluten, milk, eggs, and nuts, as they are made in a bakery where these ingredients are used.

Check individual items for best before dates.

Butter Shortbread: Eat within 3 months.
Chelsea Buns: Eat within 5 days.
Mince Pies: Eat within 14 days.

For best results, store products in an airtight container after opening.

Available for UK-wide delivery or local collection from our branches in Cambridge. Choose your selected date from our date picker at checkout.

Standard delivery is 1-2 days with Royal Mail Tracked 24, or by 1pm on your chosen day with Special Delivery.

Please find our full delivery information here.

Christmas Bakery Box

£38.00

BAKING FOR OVER 100 YEARS

Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.

HANDMADE IN CAMBRIDGE

We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.