Mince Pies & Macarons

£32.00

Nationwide Delivery + Local Collection

NATIONWIDE DELIVERY

Send a taste of Cambridge, wherever they are

SCHEDULE YOUR DELIVERY DATE

Perfect for getting gifts organised early!

Perfect for hosting Christmas parties or as a delicious gift, our Mince Pies & Macarons gift box is a firm favourite at Fitzbillies!

Our artisan mince pies are award-winning and use the same recipe we've been baking for decades. They pair perfectly with our festive macarons, expertly baked in six seasonal flavours: chocolate, salted caramel, mint chocolate, clementine, cranberry, and white chocolate & ginger.

Send a taste of Cambridge this Christmas with this bestselling gift box.

HAMPER CONTENTS

  • 6 x mince pies
  • 12 x festive macarons (2 of each flavour)
  • Festive Macarons Contain: Almonds, Egg, Milk, Soya, Sulphites
  • Mince Pies Contain: Wheat, Milk, Eggs, Sulphur Dioxide; Mincemeat may contain traces of almonds, hazelnuts or walnuts.

Suitable for vegetarians.

Please note that all our products may contain traces of gluten, milk, eggs, and nuts, as they are made in a bakery where these ingredients are used. 

Check individual items for best before dates.

  • Festive Macarons: Eat within 5 days.
  • Mince Pies: Eat within 14 days.

For best result, keep products in an airtight container after opening.

Available for UK-wide delivery or local collection from our branches in Cambridge. Choose your selected date from our date picker at checkout. 

Standard delivery is 1-2 days with Royal Mail Tracked 24, or by 1pm on your chosen day with Special Delivery.

Please find our full delivery information here.

£32.00

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BAKING FOR OVER 100 YEARS

Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.

HANDMADE IN CAMBRIDGE

We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.

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