Merchandise
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This gift set is perfect for the Fitzbillies fan - a copy of our beautiful book, paired with a tea towel commemorating our centenary.
A hardback recipe and history book, written by the owners of Fitzbillies: Alison Wright & Tim Hayward. 222 pages of recipes for many of the classic cakes, including a variation of the Chelsea Bun recipe you can make at home.
A history of the bakery, going back to its opening on 4 October 1920 and a celebration of the role of Fitzbillies in the life of Cambridge today.
For the ultimate Fitzbillies fan, the Fitzbillies book is a must-have! This beautiful recipe book, bound in Fitzbillies blue, contains some of our most beloved bakes, as well as stories and photographs of our long history.
Written for the 100th anniversary and containing 222 pages, the book's full title is Fitzbillies Book: Stories and Recipes of a 100-Year-Old Cambridge Bakery. makes a wonderful gift for bakers, history lovers, and Cambridge alumni or locals.
A Fitzbillies bone china mug in a classic shape, ideal for tea, coffee or hot chocolate.
It has the Fitzbillies logo on one side and an illustration of the Trumpington Street shopfront on the other.
• Dishwasher and microwave safe
• H: 9cm | D: 8cm
A generously sized bag, made of good quality, thick canvas. Ideal for shopping, carrying files and books, or a box of Chelsea Buns and cakes. A great gift or souvenir of Cambridge.
The Fitzbillies Tote Bag is designed to be the ideal ‘bag for life’. It is made from thick 100% cotton canvas and has long cotton webbing straps which fit over your shoulder making it comfortable to carry even when fully loaded.
It has the Fitzbillies logo on one side and an illustration of the Trumpington St shopfront on the other.
Please note the following:
- 100% cotton
- Made in India in a fair trade certified factory
- H: 40cm | W: 36cm | D: 10cm
A first for Fitzbillies! We're delighted to collaborate with local artist Naomi Tomkys OBE on this 1000 piece jigsaw puzzle, featuring our 1920 Trumpington Street shopfront.
Enjoy finishing this puzzle with family and friends (no arguments please!), and evoking nostalgia for our beloved Cambridge institution.
BAKING FOR OVER 100 YEARS
Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.
HANDMADE IN CAMBRIDGE
We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.