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Our unique recipe delivers all the richness you’d expect from brownies, with extra Fitzbillies gooeyness.
This box contains 12 pieces of brownie, 4 of each of the following 3 delicious flavours.
> Chocolate
> Chocolate & salted caramel cornflake
> Chocolate cheesecake
A dozen delicate Fitzbillies vegan macarons in two beautiful flavours, sandwiched with delicious fillings. Handmade in our artisan bakery.
Flavours included:
> Raspberry & Chocolate
> Pistachio
We send our famously sticky Chelsea buns to aficionados all over the UK. We’ve been baking our Chelsea buns since 1920 and we make over 200,000 every year, by hand in our artisan bakery in Cambridge.
A dozen delicate Fitzbillies macarons in a selection of beautiful flavours, sandwiched with delicious fillings. Handmade in our artisan bakery.
Flavours included:
> Rose
> Lemon
> Raspberry & Chocolate
> Pistachio
> Salted Caramel
> Chocolate
BAKING FOR OVER 100 YEARS
Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.
HANDMADE IN CAMBRIDGE
We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.