Bake At Home Cinnamon Bun Christmas Tree

£38.00

Nationwide Delivery + Local Collection

Option: Bake At Home Cinnamon Bun

NATIONWIDE DELIVERY

Send a taste of Cambridge, wherever they are

SCHEDULE YOUR DELIVERY DATE

Perfect for getting gifts organised early!

Enjoy a cosy, warming treat over the festive period with our cinnamon bun Christmas tree. Featuring our soft and delicious cinnamon buns with cream cheese icing, these bake-at-home buns are finished in your own oven for the freshest treat.

Perfect as a centrepiece or as a treat for the whole family on Christmas day.

Our original Chelsea buns are also available, and your tree can be frozen on arrival to be baked when you're ready.

Each tree contains 10 buns.

  • Cinnamon Cream Cheese Bun Christmas Tree Contains: Wheat, Milk. Suitable for vegetarians.

Please note that all our products may contain traces of gluten, milk, eggs, and nuts, as they are made in a bakery where these ingredients are used. 

Check individual items for best before dates.

Eat within 5 days of arrival.

For Bake-At-Home Buns, we recommend baking on the same day OR buns can be frozen on arrival and defrosted before baking. Once defrosted, they are good for up to 5 days.

For best results, store in an airtight container after opening. 

Available for UK-wide delivery or local collection from our branches in Cambridge. Choose your selected date from our date picker at checkout. 

Standard delivery is 1-2 days with Royal Mail Tracked 24, or by 1pm on your chosen day with Special Delivery.

Please find our full delivery information here.

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BAKING FOR OVER 100 YEARS

Fitzbillies is a Cambridge institution, delighting town, gown and visitors alike with our buns, cakes and pastries for over 100 years. First opened by Ernest and Arthur Mason in 1920 with their demob money after the First World War, Fitzbillies has been through war, bankruptcies and fire, growing from the original Trumpington Street branch to a thriving collection of bakeries and coffee shops today.

HANDMADE IN CAMBRIDGE

We're proud to be a local, artisan bakery, making our own buns, pastries, bread and cakes 362 days a year. From classic recipes like our Chelsea buns and Fitzbillies sponge cakes to innovative sourdough loaves, our bakers are second to none. Whether it's your morning croissant, a Chelsea bun treat or a wedding cake, we pour care and expertise into everything we make.

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